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EBook Details
180 Day Rental The Science of Cheese
Author:
Tunick, Michael H.
Price:
$37.99
ISBN-10:
0199922314
ISBN-13:
9780199922314
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Format:
PDF
Delivery:
BibliU Reader
Duration:
180 Days
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Description
Describes the science of cheese making, from chemistry to biology, in a lively way that is readable for both the food scientist and the artisanal hobbyist.
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