Campus eBookstore Logo

Skip Navigation LinksEBook Details

Culinary Nutrition Principles and Applications

Culinary Nutrition Principles and Applications
Author: Linda J. Trakselis;Eric M. Stein
Price: $66.50
ISBN-10: 0826996140
ISBN-13: 9780826996145
Edition:
Get It!:
Delivery: BibliU Reader
Duration: Lifetime

Note:
Copy Selections To Clipboard: Copying content to the clipboard is completely disabled
Printing Pages: Printing pages is completely disabled

Description

This easy-to-understand textbook explains how to combine sound nutrition principles with healthy preparation techniques to create flavorful, nutrient-dense menu items from beverages to desserts. The Culinary Nutrition Recipe-Modification Process is used to demonstrate how to modify recipes into healthier, as well as signature recipes that guests will repeatedly request.