Campus eBookstore Logo

Skip Navigation LinksEBook Details

Read My Plate: The Literature of Food

Read My Plate: The Literature of Food
Author: Deborah R. Geis
Price: $42.50
ISBN-10: 1498574440
ISBN-13: 9781498574440
Get It!:
Delivery: BibliU Reader
Duration: Lifetime

Note:
Copy Selections To Clipboard: Copying content to the clipboard is completely disabled
Printing Pages: Printing pages is completely disabled

Description

Whether perusing a recipe or learning what a literary character eats, readers approach a text differently when reading about food. Read My Plate: The Literature of Food explores what narrators and characters (in fiction, in performance, and in the popular genre of the “food memoir”) cook and eat. Beat poet Allen Ginsberg, the inmates of the Terezin concentration camp, performance artist Karen Finley, novelist Jhumpa Lahiri, playwright Suzan-Lori Parks, and the celebrated chef-turned-travel-journalist Anthony Bourdain are just a few examples of the writers whose works are discussed. Close readings of the literal and figurative “plates” in these texts allow a unique form of intimate access to the speakers’ feelings and memories and helps readers to understand more about how the dynamics of race, ethnicity, gender, religion, and social class affect what the narrators/characters eat, from tourtière to collard greens to a school lunch bento box.